Culinary
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The Eater Guide to Mexico City
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Adrift
Steven Callahan
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Eating My Way Through Italy
Elizabeth Minchilli
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The New Paris
Lindsey Tramuta
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Unforgettable Italy Travel Guide
Bucket List Explorers
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50 States, 1,000 Eats
Joe Yogerst
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Maydan
Rose Previte
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The Bourbon Drinker's Companion
Colin Spoelman
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The Eater Guide to Los Angeles
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The Eater Guide to Paris
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A Really Big Lunch
Jim Harrison
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A Whisper of Cardamom
Eleanor Ford
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Adventures on Land and Sea
Carole Bumpus
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America's Best Food Cities
The Washington Post
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An Omelette and a Glass of Wine
Elizabeth David
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Asma's Indian Kitchen
Asma Khan
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Cheese, Wine, and Bread
Katie Quinn
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Chicago Cocktails
Nicole Schnitzler
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Eating Rome
Elizabeth Minchilli
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Fifty Places to Drink Beer Before You Die
Chris Santella
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Frommer's France
Anna E. Brooke
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Have You Eaten Yet
Cheuk Kwan
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Los Angeles Street Food
Farley Elliott
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Maple Sugaring
David K. Leff
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Munich Travel Guide 2024
John S. Vesper
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My Italian Guestbook
Annette Joseph
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Paris
Janelle McCulloch
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Swiss Bread
Heddi Nieuwsma
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The Cosy Cottage in Ireland
Julie Caplin
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The Country Cooking of Ireland
Colman Andrews
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The Flavours of Andalucia
Elisabeth Luard
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The Foodspotting Field Guide
Foodspotting
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Zanzibar: Where Pristine Beaches, Lively Culture, and Exotic Spices Converge
Austin Luigi
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100 Places in Italy Every Woman Should Go
Susan Van Allen
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500 Ways to Eat Like a Local
Jon Douglas
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A Century of Restaurants
Rick Browne
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A Foodie's guide to the world of gastronomy
Dr. Habib Al Mulla
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A Mouthful of Stars
Kim Sunee
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A Taste of Coral Gables
Paola Mendez
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Absinthe: The Forbidden Spirit
Tania Brasseur
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Acid Trip
Michael Harlan Turkell
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All the Restaurants in New York
John Donohue
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Always Enough
Annette Anthony
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America's Best BBQ
Ardie A. Davis
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American Food
Rachel Wharton
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American Tacos
José R. Ralat
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American Tacos
José R. Ralat
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Amish Cooks Across America
Kevin Williams