Cast Iron
Part of the Ultimate Cookbooks (Cider Mill Press) series
Cast Iron: The Ultimate Cookbook spotlights the world's most prized cookware, with more than 300 international recipes.
This book is an astounding collection of international recipes that showcases the versatility of everyone's favorite heirloom cookware, and features:
• 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates
• 20+ bread and flatbread recipes
• Mouthwatering photography, archival images, and colorful original illustrations
• A global overview of cast iron's history
• An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
• Detailed instructions for the care and keeping of cast iron
• Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace
Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is sure to become your second-favorite kitchen tool! Cast Iron: The Ultimate Cookbook spotlights the world's most prized cookware, with more than 300 international recipes.
Cast Iron: The Ultimate Cookbook spotlights the world's most prized cookware, with more than 300 international recipes.
This book is an astounding collection of international recipes that showcases the versatility of everyone's favorite heirloom cookware, and features:
• 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates
• 20+ bread and flatbread recipes
• Mouthwatering photography, archival images, and colorful original illustrations
• A global overview of cast iron's history
• An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
• Detailed instructions for the care and keeping of cast iron
• Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace
Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is sure to become your second-favorite kitchen tool!
Meat
The Ultimate Cookbook
Part of the Ultimate Cookbooks (Cider Mill Press) series
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.
This is the only cookbook the omnivore in your life will need, and inside you will find:
• Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
• Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
• Gorgeous original photography that brings the recipes to life
• Interviews with notable farmers and chefs
• Butchering techniques
• A guide to brines, rubs, and sauces
• Sides, salads, and accompaniments that take your meat to the next level
No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.
This is the only cookbook the omnivore in your life will need, and inside you will find:
• Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
• Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
• Gorgeous original photography that brings the recipes to life
• Interviews with notable farmers and chefs
• Butchering techniques
• A guide to brines, rubs, and sauces
• Sides, salads, and accompaniments that take your meat to the next level
No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.
Japan
The Ultimate Cookbook
Part of the Ultimate Cookbooks (Cider Mill Press) series
This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, “Japan: The Ultimate Cookbook” covers a wide range of dishes that cater to every palate. Whether you're a seasoned chef or just beginning to explore the world of Japanese cooking, this cookbook offers step-by-step instructions and expert tips to ensure success in the kitchen. It also showcases the importance of presentation in Japanese cuisine, offering guidance on the artful arrangement of dishes and serving techniques that elevate the dining experience.
Inside you'll find:
• 300+ easy-to-follow recipes to immerse you in this vibrant culture
• Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
• Insights and recipes from industry insiders
• A fascinating history of Japanese cuisine and its most beloved dishes
Explore the regional variations, seasonal ingredients, and time-honored traditions that have shaped the country's culinary landscape. Embrace the spirit of Japanese hospitality and embark on a culinary adventure under the Rising Sun with “Japan: The Ultimate Cookbook.”
Desserts
The Ultimate Cookbook
Part of the Ultimate Cookbooks (Cider Mill Press) series
Impress friends and family with your baking skills, and never deny your sweet tooth again! This comprehensive guide on the fundamentals of desserts includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering.
You'll never have to worry about what to make for dessert again. Desserts: The Ultimate Cookbook is filled with recipes for pastries, pies, cakes, cookies, and more to find the perfect dessert for everything from special occasions to everyday sweet treats.
Inside, you will find:
• More than 300 internationally inspired dessert recipes, including gluten-free, keto, and vegan dessert options
• A global history of how desserts were established and discovered around the world
• A breakdown of ingredients and how they impact the flavor of your finished dessert
• Tips from seasoned industry professionals
This book features helpful techniques to ensure your dessert making experience is flawless along with building blocks that guide you in making the foundations of every dessert from scratch. Satisfy any dessert craving you can imagine with Desserts: The Ultimate Cookbook.
The Ultimate Cookbook series:
• Provides a comprehensive guide to all things food - from ingredient specific cooking to ethnic cuisine to historical facts and information
• Inspires your culinary art skills with beautiful images and easy to follow instructions
• Makes a perfect Valentine's Day gift for the chefs, home cooks, and foodies in your life
Sharpen your skills and feed your appetite with additional cookbooks in the series. Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side!
Impress friends and family with your baking skills, and never deny your sweet tooth again! This comprehensive guide on the fundamentals of desserts includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering.
You'll never have to worry about what to make for dessert again. Desserts: The Ultimate Cookbook is filled with recipes for pastries, pies, cakes, cookies, and more to find the perfect dessert for everything from special occasions to everyday sweet treats.
Inside, you will find:
• More than 300 internationally inspired dessert recipes, including gluten-free, keto, and vegan dessert options
• A global history of how desserts were established and discovered around the world
• A breakdown of ingredients and how they impact the flavor of your finished dessert
• Tips from seasoned industry professionals
This book features helpful techniques to ensure your dessert making experience is flawless along with building blocks that guide you in making the foundations of every dessert from scratch. Satisfy any dessert craving you can imagine with Desserts: The Ultimate Cookbook.
The Ultimate Cookbook series:
• Provides a comprehensive guide to all things food - from ingredient specific cooking to ethnic cuisine to historical facts and information
• Inspires your culinary art skills with beautiful images and easy to follow instructions
• Makes a perfect Valentine's Day gift for the chefs, home cooks, and foodies in your life
Sharpen your skills and feed your appetite with additional cookbooks in the series.
Vegetables
The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetabl
Part of the Ultimate Cookbooks (Cider Mill Press) series
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you'll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it's easy to delight all tastes by making vegetables the star of any dish.
Inside, you'll find:
• 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
• A heavily illustrated A-Z of over 50 vegetables comprised of the author's expertise as both a chef and farmer
• Mouthwatering photography, archival imagery, and colorful original illustrations
• Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
• Thoughtful analysis of various farming methods
From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.
Soup
The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for
Part of the Ultimate Cookbooks (Cider Mill Press) series
Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews!
Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews!
Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics-and some creative concoctions that will surely become family favorites.
Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette's Soup features:
• 300+ Easy-to-Follow Recipes that will guide you to remarkable results
• Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
• Recipes for all Palates – it doesn't matter if you're an omnivore, gluten-free, vegetarian, or vegan
• Family-Friendly Recipes designed to be ready in 30 minutes or less
• 20+ Chilled and Dessert Soups
• A Comprehensive History of Soup
Whether you are planning a casual family dinner, or a formal dinner for 20-this cookbook will help elevate your soups.
Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews!
Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics-and some creative concoctions that will surely become family favorites.
Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette's Soup features:
• 300+ Easy-to-Follow Recipes that will guide you to remarkable results
• Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
• Recipes for all Palates – it doesn't matter if you're an omnivore, gluten-free, vegetarian, or vegan
• Family-Friendly Recipes designed to be ready in 30 minutes or less
• 20+ Chilled and Dessert Soups
• A Comprehensive History of Soup
Whether you are planning a casual family dinner, or a formal dinner for 20-this cookbook will help elevate your soups.
Baking
The Ultimate Cookbook
Part of the Ultimate Cookbooks (Cider Mill Press) series
With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography.
Inside this book, you will find:
• 300+ recipes tested by award-winning professionals, bringing the very best baked goods from the world's cuisines into your home
• Hundreds of cookies, cakes, pies, and pastries that can satisfy any sweet craving
• Tips on purchasing and working with ingredients and much more
Whether you're trying to perfect a sourdough starter or just eager to soothe a craving for something sweet, Baking: The Ultimate Cookbook ensures you're always positioned to succeed.
With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography.
Inside this book, you will find:
• 300+ recipes tested by award-winning professionals, bringing the very best baked goods from the world's cuisines into your home
• Hundreds of cookies, cakes, pies, and pastries that can satisfy any sweet craving
• Tips on purchasing and working with ingredients and much more
Whether you're trying to perfect a sourdough starter or just eager to soothe a craving for something sweet, Baking: The Ultimate Cookbook ensures you're always positioned to succeed.
Mediterranean
Part of the Ultimate Cookbooks (Cider Mill Press) series
Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:
• 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
• Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
• Insights and recipes from industry insiders.
• Comprehensive breakdowns of elemental ingredients.
• A fascinating history of this region's cuisine.
This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook. Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:
• 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
• Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
• Insights and recipes from industry insiders.
• Comprehensive breakdowns of elemental ingredients.
• A fascinating history of this region's cuisine.
This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.
Bread
by Editors of Cider Mill Press
Part of the Ultimate Cookbooks (Cider Mill Press) series
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
• 300+ traditional and innovative recipes
• Master key techniques for kneading, proofing, and baking
• Learn how to select the right flour
• Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier, or more delicious!
Drink
Featuring Over 1,100 Cocktail, Wine, and Spirits Recipes (History of Cocktails, Big Cocktail Book, H
Part of the Ultimate Cookbooks (Cider Mill Press) series
Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste.
This ultimate cocktail book features:
• Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits
• A brief history of cocktails
• A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups
• Necessary tools to make great cocktails and an explanation of terms
• A guide to selecting the right spirits and perfectly garnishing your cocktails
• The importance of ice in a cocktail
• Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages
• Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond.
This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.
Asia
The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
Part of the Ultimate Cookbooks (Cider Mill Press) series
Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes.
In this collection, you will find:
• 300+ easy-to-follow recipes that utilize regional authenticity and modern flair
• Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
• Insights and recipes from industry insiders
• A fascinating history of each culture's cuisine
This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region's specialties with Asia: The Ultimate Cookbook.
Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes.
In this collection, you will find:
• 300+ easy-to-follow recipes that utilize regional authenticity and modern flair
• Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
• Insights and recipes from industry insiders
• A fascinating history of each culture's cuisine
This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region's specialties with Asia: The Ultimate Cookbook.
Mexican Food
Part of the Ultimate Cookbooks (Cider Mill Press) series
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country's food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient.
In this collection you will find:
• 300+ easy-to-follow recipes that utilize regional authenticity and modern flair
• Stunning original photography and illustrations that will inspire you to make these mouthwatering meal
• Insights and recipes from industry insiders
• Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal
• A fascinating history of this culture's cuisine
This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in Mexican Food: The Ultimate Cookbook reflect the many types of Mexican food. Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country's food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient.
In this collection you will find:
• 300+ easy-to-follow recipes that utilize regional authenticity and modern flair
• Stunning original photography and illustrations that will inspire you to make these mouthwatering meal
• Insights and recipes from industry insiders
• Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal
• A fascinating history of this culture's cuisine
This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in Mexican Food: The Ultimate Cookbook reflect the many types of Mexican food.